DIRECTOR’S MESSAGE

Welcome to Le Coq Royal.

As the Director, I am proud to lead a company built on a passion for exceptional food, professional excellence, and the development of culinary talent. Our mission is simple: to elevate every dining experience and empower every chef we work with.

We provide private chef hire, delivering bespoke culinary experiences tailored to each client’s tastes, setting, and occasion. Alongside this, our menu engineering services help hospitality businesses refine their offerings, improve profitability, and create menus that truly resonate with guests.

Investing in people is at the heart of what we do. Through chef training and teaching, we support professionals at every stage of their career—strengthening skills, building confidence, and nurturing creativity. With our EPA (End-Point Assessment) and IQA (Internal Quality Assurance) expertise, we ensure high standards of competency and compliance across culinary qualifications and apprenticeship programmes.

Whether you are seeking an unforgettable dining experience, looking to grow your business, or aiming to develop your team, we are here to support you with integrity, innovation, and passion.

Thank you for visiting. I look forward to working with you.

Herbert N’Goran
Director, Le Coq Royal