Cooking up skills that last a lifetime
TEACHING & TRAINING
Hands-on learning, real industry insight, and a recipe for success.
Our mission at Le Coq Royal is to inspire and guide aspiring chefs to master technique, embrace creativity and develop the confidence to succeed in today’s dynamic culinary world.
With a passion for inspiring the next generation of chefs, we offer:
Hands-on, industry-relevant teaching grounded in real kitchen experience.
Expertise across classical cookery, modern cuisine, and professional standards.
A student-centred approach, focused on engagement, creativity, and skill mastery.
We can provide full time lecturing, part-time teaching, curriculum support, or demonstration sessions, and we are happy to tailor our materials and sessions to meet your curriculum or awarding body specifications.
Our chef lecturers/trainers are passionate about creating a curriculum which inspires, challenges and promotes progress and achievement for all and we are skilled in creating a learning environment which encourages all students to achieve success no matter their starting point.
At Le Coq Royal, we specialise in writing and producing high-quality curriculum materials and teaching resources for the hospitality and catering sector.
With years of professional and lecturing experience, we understand what works in real kitchens and classrooms — and we create content that engages learners and meets qualification standards.
Our Services Include:
Full curriculum design for hospitality and catering programmes (Levels 1–3)
Lesson plans, schemes of work, and assessment materials
Practical session guides and recipe-based teaching packs
PowerPoint presentations, student workbooks, and teacher resources
Alignment with current awarding body specifications (City & Guilds, NCFE, etc.)
We combine educational best practice with culinary expertise to deliver resources that are current, creative, and classroom-ready.
